AC Meat Company

Situated in Lakeview NY  just 10 miles from downtown Buffalo,  AC Meat Company opened it's doors on October 31, 2015 and it didn't take long for word spread like wildfire.  House Smoked Bacon, Fresh & Smoked Sausages lead the way at this old world style italian market specialty delicatessen. 

In fact- that is exactly what their motto is - "Old World Quality". 
Lunch & Dinner
Our Menu
Meat Packages
Don't Feel like cooking?
We "gotcha" covered! 
Quality
Local
Fresh
Sausage, Chicken, Pork Chops and Butcher Wrapped Choice Cut Steaks


"Sausage & Bacon Emporium"
-A. Galarneau (Buffalo News)

Bacon - The Way The Pros Bake It!

Ever wonder how restaurants serve such perfectly crisp and flat bacon?
The answer is simple. Because most breakfast restaurants have to cook bacon in large amounts, which would require a great deal of time and griddle space, they opt to bake it instead.

Preheat your oven to 300 degrees. If you have one, a slotted baking tray/rack is the preferred way to bake bacon, but a standard baking sheet will suffice.  Lay out bacon (without overlapping).  Expect the cooking process to take in the neighborhood of 15-20 minutes, but remember bacon is an art, not a science, so keep an eye on it.

The resulting product will be deliciously crispy, perfectly flat bacon, the likes of which you've been overpaying for years.

Charcuterie

A branch of cooking devoted to prepared meat products, such as bacon, sausage, ham, terrines, galantines, pates, and confit, primarily from Pork.
 
"It has been carried on in many forms through virtually every culture, and it has been one of the foundations of human survival in that it allowed societies to maintain a food surplus."


                                                           -Brian Polcyn

Our Gallery

Partner Restaurants & Pubs
We encourage you to try our
products at the following:

- Black Iron Bistro
- The Burg
- Scallywags
- ​Wanakah Country Club

Stop in for Old World Quality